For those who think: Viennese pastries, what is it anyway? It's the chic French term for luxurious, often sweet, pastry creations that fall somewhere between bread and pastry. Think croissants, cardamom rolls, cinnamon rolls, and other layered delicacies you'd expect to find in Paris, but luckily you can find them right here at Piushaven.

Alma doesn't call itself a bakery, but a bread lab, and you can taste it. Everything here revolves around attention to detail, craftsmanship, and seasonal specials that change every weekend. The sourdough bread is made entirely without yeast and you can slice it to your desired thickness with the slicing machine.

Even better: you can relax on the terrace by the water, where good coffee and the smell of freshly baked bread come together. Whether you opt for a weekday self-care croissant or a weekend bag full of specials: Alma BroodLab is a keeper.

Alma BroodLab is open from Wednesday to Sunday, from 08.00am to 16.00pm (Sunday until 14.00pm).