Back to the restaurants (together with TheFork)
We at Barts Boekje (sounds like We at WC-duck) advise with love and pleasure to go 'back to the restaurants'. By the way, we didn't come up with that all by ourselves: no no, our MisPres says exactly the same thing: instead of the uncontrolled and often riotous house parties, it would be much better if we all meet up in cafes and restaurants. That is 1) cozy 2) maintainable and 3) good for everyone! Bam.
Anyway: Back to the Restaurants, that's what we'll leave it at. Whoever does that are our friends TheFork. You know, that handy reservation system that ensures you are guaranteed a table during your night out. And now let those guys have a top campaign...stage builders
A top promotion in which many restaurants participate. Check the TheFork website or download the app, there are hundreds of participating restaurants. What to expect? Simple: Book via TheFork at one of your favorite participating restaurants (there are actually quite a few) and you will receive a 50% discount on the menu. What? Yes: half the money for all your food. So 50% discount on the entire bill excluding drinks. Then you have a little more budget left for a nice bottle wine or a glass of port to accompany a cheese board, just saying… Cheers!
Rutte's compelling advice: hop into the catering industry! Of course, we as Burgundians have no problem with that at all. Eat, drink, laugh, talk, eat (more), drink even more, enjoy and…. Stay seated. In our beloved restaurants they can keep a close eye on whether the one and a half meter rule is being maintained. If you don't do it for yourself and to control the damn pandemic, then do it to support your favorite catering establishments. That doesn't need any explanation anymore, right?
Yes, maybe this: the economic crisis affects much more than just clubs, bars and restaurants: theaters, musicians and all professional groups that depend on them (light and sound, stage builders, caterers, etc.) are also having a hard time. Fun things like eating out give the economy a (small) boost so that catering owners can also pay their bills and that will trickle down if all goes well... Again: just saying.
We have already selected from that huge list for your convenience a shortlist made. From various restaurants throughout the Netherlands that participate in this great initiative by The Fork
Baylings Leeuwarden. The Frisian province is always a good idea. And if you do go that way, eat at Baylings. One of the most beautiful historic buildings in Leeuwarden. Looking for more great tips during a weekend in Leeuwarden? Just take a look here.
DenC, Dik & Cunningham– Amsterdam. Named after the owners, it is a cozy living room restaurant where you can enjoy French classics. Hidden in a side street of the Utrechtsestraat you will find this adorable restaurant.
Ta Toru-Amsterdam is a hidden gem in the middle of the Pijp in Amsterdam. Fan of the Moluccan kitchen? Well, then you are at the right place. Ta Toru is owned by three brothers who already run a food stand in the Magnaplaza. There is more, around six o'clock in the evening the brothers take over restaurant Mook and it is a big party with only Moluccan dishes.
Johannes Restaurant– A changing chef's menu is served monthly in Amsterdam. No fewer than four to eight courses. Would you rather choose yourself? That's also possible, with the à la carte menu. A true classic on the Herengracht.
Normandie Bar & Gourmet– A few hours on the train and you enter the Limburg bubble: Maastricht. You can find more tips for Maastricht here.
Oni Japanese Kitchen- The Hague. One role is not the same as the other… Bee Oni Japanese Kitchen they use fresh ingredients. Sushi, sashimi and more. This is according to team Bart the best sushi in Amsterdam.
the commons– In Southern Europe where you always share food, that way of life, they brought it to Groningen, wonderful. There's nothing like Groningen, just look.
BEET- Rotterdam. Having Van Beet, fishing indoors. A fish restaurant with the tastiest fruits de mer platter and more of that kind of delicacy. Extra Beet now thanks to that great collaboration with TheFork. Curious? We get it read more here about fishy restaurant Beet.
Vineum - Rotterdam. When you come up the stairs, you immediately notice the bottles of wine. And that is something that distinguishes the restaurant: yes please, good wines. Chef Mitchel Visser cooks with beautiful products without fuss – nice. More tips here for a weekend in Rotterdam.
Ratatouille Food & Wine – Haarlem. Yes you will, trust us. A Michelin menu specially developed for the campaign in collaboration with TheFork. Restaurant Ratatouille can be found at 't Spaarne. The menu: absolutely impossible to tell. This is mainly due to the fact that it is absolutely – just lick your plate – was exquisite. Off the top of our heads: a mini taco, a soup, fish, cheeses (easy to recognize too) and lots of delicious wine. According to Haarlem experts, Ratatouille is the restaurant of the moment. The purest, very best food. Can't really be denied. Plus: Ratatouille has a nice spacious outdoor terrace on the water (with sun!).
Do you want to stay the night in Haarlem? Very nice for the broad bean. Here's a nice address.
park hill - Rotterdam. Top chef Erik van Loo's Parkheuvel is a classic that you should definitely not miss. The name says it all, you can find this pearl in the Rotterdam park. From amuse to dessert it is a big party.
Good to know: the restaurants in the higher segment such as Michelin, Bib Gourmand and Insider offer a menu specially developed for the campaign.
To book? We get it!
You can do this via the button below or the club app!
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More tips
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New restaurants in Amsterdam: This is the Barts Boekje list
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Best of Bart: favorite restaurants in Amsterdam
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Budget-proof restaurants throughout the Netherlands – you're welcome
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Café Elio, The Hague
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5 times hidden and hidden in The Hague
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Did you want to know the hotspots of Groningen? We have that, and how