At Cocina Hermanos Torres, the main kitchen is in the middle of the room, and the tables are arranged around it. You can follow everything that happens in the kitchen, and if you're lucky, Javier or Sergio Torres will be there to greet you. It's a bit like meeting the Jonnie Boer of Spain.

The service is as you expect at a 3-star restaurant of a different level. When you enter, there will be someone ready for each person to pull up your chair. From that moment on the party starts. You will be completely pampered and you will immediately feel at ease. The room and kitchen feel like a stage, but the main role really goes to the amazing menu.

If you are a real foodie, this is heaven on earth. The seasonal menu consists of twelve courses, with extra appetizers and desserts before and after. One is even tastier than the other, and if you hadn't been to a fancy restaurant you would have wanted to lick your plate. Everything is prepared with so much love and care. The devil is in the details – with small tweezers they add micro flowers and other details to the dish.

You can choose to take a drinks package with the menu, so that you can taste the tastiest wines per course. Of course, this dinner comes with a hefty price tag, but we can guarantee you one thing: you will have an evening you will never (really never) forget.

Hermanos Torres kitchen