The Netherlands, AmsterdamAugust 17, 2020, by Maartje

On a staycation at Conservatorium Hotel, Taiko restaurant and Akasha Spa in Amsterdam

The Netherlands, Amsterdam, August 17, 2020, by Maartje

On a staycation at Conservatorium Hotel, Taiko restaurant and Akasha Spa in Amsterdam

Anyone who has ever been to the Conservatorium Hotel, Taiko restaurant or Akasha Spa already knows that this is one of the most wonderful places in Amsterdam. For those who haven't been yet, go! The hotel, restaurant and spa have reopened after closing their doors due to covid. And we have put together a wonderful staycation package to fully recharge close to home. As if you've been away for a week.

Conservatorium Hotel - Staycation

Conservatorium Hotel - Staycation

The beautiful Conservatory is located in the heart of Amsterdam, next to the museums. A hotel where you are wrapped in luxury. A restaurant that you continue to dream about after visiting it once. And a spa that takes you away from all the hustle and bustle of the city in a second. Some nice luxury shops here. A lobby for a chic, soothing cup of coffee there. You do feel him. Actually, all that luxury is very un-Dutch. And that is precisely why it is such a good idea to settle down when you need a holiday but don't want to travel for a while.

Conservatory has for those non-travellers a package composed in which you can sleep, eat and spa in luxury. As if you were going to Paris, New York or London for an escape. But you are in your own country. The staycation package includes a deluxe room with early check-in and late check-out with breakfast. And a credit of €50 which can be used at Taiko or Akasha. Leaving home, checking in at the Conservatory, taking a walk through Vondelpark and not leaving your hotel can be a nice idea.

Taiko'a Summer Edition

Taiko'a Summer Edition

At restaurant Taiko, chef Schilo van Coevorden is at the helm. And Schilo only does the best of the best. The summer menu includes: old time favorites such as miso black cod, a waygy hamburger, Hiramasa kigfish nigiri and soft shell crab rolls. Water in your mouth, right? Summer cocktails and Veuve Clicquot champagne to top it off. And then the only question left is: when are we going?