No machines or full-scale production here, just: kneading, waiting, baking. Everything revolves around sourdough. That takes time, but it produces bread that actually tastes like something. Firm, full-bodied, and with a good crust.

On a baking day like that, by the way, it doesn't stop at bread alone. Sourdough collaborates with 'Forgotten Fruit' by Rosemarijn. An initiative that gives fruit that would otherwise sit around and eventually rot (what a waste!) a second life. And that, in turn, ends up in the baked goods of Sourdough. Match made in heaven.