Golf & Hospitality: Top European Locations
We already knew that golf is a sport for patient people. But golf & hospitality? Now that's a match made in heavenWhy? Because golf requires concentration, patience, and focus, which makes a good glass of wine and a delicious meal even more enjoyable. Moreover, golf is becoming increasingly popular, even among young people who don't want to choose between being active and enjoying good food—why not have both?
After hours on the green (and a few lost balls), that chef's menu just tastes extra good. And resorts understand this: they simply combine a round of golf and an evening of dining. A hole-in-one followed by oysters and a glass of wine. It's precisely that balance of effort and reward that makes golf and hospitality the ultimate combination.
That's why we've compiled a list of the best European Golf Lodges, where golf and hospitality come together perfectly in style.
For those who don't want to rush off to France right away: stay in your own country. In Cromvoirt (Brabant) you'll find Bernardus Golf & LodgeThink: an 18-hole championship course (famous for hosting the Dutch Open), a lodge with just eight rooms, and, as the icing on the cake, a Michelin-starred restaurant. The Noble Kitchen, the restaurant at Bernardus Golf & Lodge, is the place to be for Asian-inspired fusion dishes, grilled favorites, and wines from the Bernardus Winery in California.
A trip to Provence. Nestled in the hills lies Terre Blanche Hotel Spa Golf Resort, a delightful, typically French spot. Two 18-hole championship courses, four restaurants, and Le Faventia, a Michelin-star gem. Chef Pascal Ginoux cooks seasonal, Provençal, and oh-so-elegant dishes here. And all with ingredients from their own vegetable garden. Provence. vibes at its finest.
Who says you have to travel far for a golf trip? Just 30 kilometers from London lies The Grove. A golf course designed by Kyle Phillips and restaurants that match the setting. The Stables serves modern British cuisine with a twist, and The Glasshouse offers light, fresh dishes to go.
Golf overlooking the Ionian Sea. Do we need to say more? Costa Navarino, in the Peloponnese, combines two signature golf courses with twenty bars and restaurants. Our favorite: Funky Gourmet. Famous for its two star restaurants in Athens, it's now a pop-up in this dream location. Traditional Greek flavors are transformed into works of art here.
No list is complete without Scotland, because hello: the birthplace of golf. In St. Andrews, the Old Course Hotel overlooks the ultimate course. Dine at the Road Hole Restaurant, which offers modern Scottish cuisine, locally sourced ingredients, and, of course, a truly impressive whisky list. A must-visit for anyone who takes golf seriously (or simply enjoys a good glass of whisky after the 18th hole).
The Duke Suites Nistelrode isn't a hotel, it's an experience. Nestled among tall trees on a historic estate, you'll find an exclusive members-only golf course. A place where silence reigns supreme, where the champagne chills naturally, and where you feel like time is taking a break. Here, everything revolves around tranquility, style, and hospitality At the highest level. With a personal butler who knows exactly what you need. After a round of golf, simply move on to The Charles for a dinner where the season dictates the menu, or take a moment in the spa to fully recharge.
Golf and gastronomy go hand in hand. Both revolve around precision, tradition, and passion. It's no wonder, then, that more and more resorts understand that their guests have just as high expectations in the kitchen as they do on the green.
And let's be honest: a round of golf followed by a top-notch dinner isn't just pure enjoyment; it's also the ultimate setting for a bit of business. First, relax and swing, then close the deal over a fine glass of wine.
And here are some smart tips for the ultimate golf and gastronomy experience: book immediately upon arrival, because the best tables are gone fast. Treat yourself to the wine pairing; trust us, the sommeliers know exactly what you need. Plan a late tee time so you can enjoy a leisurely lunch without the stress. And yes, go for that tasting menu; after a day outdoors, a culinary masterpiece tastes even better.
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