The picturesque village of Pietrasanta is chock full of restaurants, but L'Enoteca Marcucci is the nicest. In a side street, a stone's throw from the main square - you can't miss it thanks to long tables in front full of (almost) drunk Italians. Or recognizable by the fierce Italian who is in charge of the fantastic charcuterie and antipasti table in front of the family restaurant. But the best is yet to come: wine lovers, Michele Marucci, son of owner Giuseppe Marcucci, is your man. He runs a wine cellar with more than 2000 different wines in a wine cellar chosen to be one of the best in Italy. L'Enoteca Marcucci And you can see more here: Story of Stile