The menu isn't a thrilling circus, but it is exactly what you want from an Italian meal: pecorino with honey and black pepper, a slice of ham, a piece of pane—and then, of course: ravioli. It's flown straight from Leonardo's own ravioli factory, where years of perfecting the recipe have been spent honed. Choose the classic spinach and ricotta, go for the carnivore option with braised beef and butter-sage sauce, or be surprised by the Specialità, the ravioli of the day.

The great thing about Leonardo's Ravioli Bar: Italian coziness in De Pijp, c and a bill that remains very friendly. Want to reserve a table? Smart move.

Leonardo's Ravioli Bar