Nena stands for 'Dutch Neapolitan' (aha). Quality, attention, simplicity and craftsmanship: that's what it's all about. Fascinated and inspired by the Neapolitan pizza, the – otherwise very friendly – ​​owner and chef opened this restaurant. The small but oh-so-nice restaurant started as a pick-up point during the corona times. In a place without a house number, you sat - next to the olive trees - waiting in a courtyard in the dugout (you know, one of those football things). The pizzas were freshly prepared for you and were quickly delivered to you through the open window. A formula for success, as it turned out. A few months later the restaurant opened, but the open window concept disappeared dugout stayed and was turned into a handsome bar. The interior is cozy and simple, as you would expect from an accessible and (in the good sense of the word) living room restaurant. Not too difficult, especially casual with long wooden tables, barrels for chairs and - something that is often lacking in Italy, but still a must in our opinion - atmospheric light.