The name says it all: Gustu means "taste" in Quechua, the indigenous language of the Andes. Everything you'll find on your plate comes straight from Bolivian soil. Think Amazon fish, Andean tubers (aka, a vast variety of potatoes), llama, tumbo (a type of passion fruit), and native herbs and flowers like kiswara and chamomile. Gustu operates according to the Kilometre Cero principle: all ingredients are sourced locally from producers and farmers in the region. This way, you get a taste of Bolivia in its purest form.

But Gustu is more than just a good restaurant. Farmers are personally invited to see (and taste!) what's made with their produce—all at Gustu's expense. Young people also receive professional instruction and training through projects like Manq'a Schools, Sabores Silvestres, and the Boot Camps in Service Program. This way, Gustu helps them grow and simultaneously creates sustainable food projects. It strengthens Bolivian culinary identity and actively involves local communities in everything that ends up on your plate. Doing good tastes even better.

In short: Gustu is a place where taste, innovation, and social impact converge. For both connoisseurs and daredevils: this is an experience you won't soon forget.