An opening on Broom Street (not to be missed) where there wasn't really much to do at first, but which turned out to be one of the nicest and most enjoyable, ha! At The Lucky Bee Asian street food to share in a pink-black-white-blue room (small; there are about 25 tables), including from the chef who works at the Fat Radish worked (= good news) where the atmosphere... er, well: very bad Yolo is. On the menu oysters and salad with papaya, for example, Thai chicken wings (with a spicy fish sauce), red curry with beef, octopus, Pulled Pork buns, green curry, ribs marinated in coconut and tropical surprises depending on the season. Nice: The Lucky Bee raises money for the New York beekeepers association and uses honey from their buzzing friends in many dishes, and especially in many cocktails. The Lucky Bee