Chicken without the tok: at these places in Amsterdam you eat plant-based chicken and you don't feel anything
Whether you like sausage. Chicken sausage in this case. Or schnitzel, chicken nuggets, cordon bleus or other dishes with chicken. Yes? Now is the time to try TiNDLE's plant-based chicken. Not really distinguishable. You've probably heard it before, but in this case it's more than true. Even the biggest meat lover wouldn't know that he isn't eating chicken at all, but a plant-based alternative. You don't get it at the supermarket, but you have to go out for lunch. Hey, annoying. Available at six restaurants in Amsterdam and the list will continue to grow steadily.
The participating restaurants in Amsterdam (Coffee & Coconuts, Box Social, Cabron, CIRCL, Rotisserie and SOIL) make all six different 'chicken' dishes and it is a bit like that here collect them all case. Also completely in the food trend of 2022, plant-based chicken.
Chicken, but without the toktok, that's TiNDLE. And so you know the difference between real and fake not tasting is a double win. Already extremely popular in Asia and the Middle East, it was also enthusiastically received during The New York City Wine & Food Festival. Amsterdam will of course not be left behind and BAM: the chicken without the tocktock is also a fact here.
The plant-based chicken is produced in an ultra-modern, top of the notch production facility, right here in the Netherlands and therefore nice and close (much less transport costs and CO2 emissions). In addition, there are only nine ingredients in the TiNDLE chicken (a lot less than the floppy chicken in the supermarket...) and no antibiotics, hormones, cholesterol or genetically modified ingredients.
Not the least restaurants cook with plant-based chicken. We are fans of all six of them, which is yet another reason to visit us again. Box Social makes a 'parmy' of it and also tacos. The Mexican Cabron Not surprisingly, they also do tacos with a nice Michelada mayo. Circular CIRCL on the Zuidas created a 'chicken' roulade, vgan café SOIL a veggie burger and chicken master Rotisserie knows how to make a juicy bun.
At Coffee & Coconuts we went to have a look for ourselves (never a punishment to sit there) and man, man, man: that teriyaki vegan bao is something for me. Really like chicken: fiber, structure, taste, everything! But then a lot better and nicer for the chicken and the world.
Completely inspired? We get it, so here's more nice and nice places where you can eat delicious vegetarian food in Amsterdam.
The TiNDLE team works closely with Dutch chefs and catering entrepreneurs to get the best out of this plant-based chicken and introduce it to the Dutch market. Super versatile, incredibly tasty and juicy and therefore a more than good reason to eat somewhere else again, if we say so ourselves.
