One thing is certain: one basic cocktail bar it is certainly not. You can enjoy the tastiest cocktails in no fewer than three different rooms, each room with its own bar with its own twist. How cool? And although it is actually better to experience this yourself than to read it, we will still explain it. When you enter you hear the DJ playing and you enter the room Delft Blue x Pablo Cocktail Bar where you can't just... low key ccocktails from basic glassware as we know them (not bad either!), but you get the chance to drink cocktails from unique art objects made by the one and only artist Pablo Lucker.

Of course, exceptional cocktails also require exceptional snacks. And Rémy Cointreau understands this and has therefore joined forces with a Michelin Green Star restaurant Triptych. Where the chefs are specially prepared for it La Maison by Rémy Cointreau has created five unique barbites. From caramelized olives in one crushed ice of gin tonic, a truffle French Toast with chestnut to oysters with radish and yellowtail. You can already hear it: a combination of flavors that will appeal to you.

Never at a dull moment let's just say. Because in addition to the cocktails and snacks, there is also plenty of other fun to do and enjoy The Maison inspiring workshops, theme evenings, cocktail shows and even bartending competitions. With the mixology course from exclusive bartenders you will learn all the tips and tricks to make the best cocktails yourself. So go – hop behind that bar!