Traditionally, this French drink may only be drunk by farmers and their families. Not because it contains so much alcohol, but because the drink does not meet the requirements to produce 'wine'. According to the rules, a product may be called 'wine' if it is made from the juice of grapes and not if the product is made from the skins - which is the case with piquette. Tom Veugen of Chateau Amsterdam thought it was a shame that not everyone can enjoy the taste that can still be extracted from the residual product. And when it became clear that regulations were the limiting factor in getting piquette onto the market, the idea arose to start a bar together with the men of Tosti Horeca. Where of course piquette is served, but then the Amsterdam version. Tiptop in order: a bit sour, fresh and dry and because it has little alcohol, the next morning is also a lot more pleasant.