April 11, 2020, by Yfke Voorbij

Barts Cookbook (<30 min): fideuà with fish

Handy, Recipes
April 11, 2020, by Yfke Voorbij

Barts Cookbook (<30 min): fideuà with fish

We have always run Barts Cookbook here at Barts Boekje. We probably don't have to explain to you that we really love good food. Maarree... Spending too long in the kitchen is certainly not a hobby. Not that we don't want to want it, but we just usually don't want it ;-). That's why Barts Cookbook swears by idiot-proof dishes that you can make in no time, that are tasty and healthy (and above all very tasty) and where you don't have to scour the city and country for the ingredients. And you know who can make those kinds of recipes really well? Our friends from the food magazine delicious. In fact, it's their job. That is why we now have a purebred (almost) every day here at Barts Boekje delicious. share recipe. The shopping list, and for the how to click one click further. You're welcome and enjoy your meal!

fideuà with fish

fideuà with fish

This delicious fideuà with a twist. So tasty!

ingredients

  • 2 tubes of saffron 0.05g
  • 2 cubes of fish stock
  • 1 red pepper cut into cubes
  • 3 tomatoes on the vine, cut into pieces
  • 2 tbsp AL-Anddalus, Euroma, Jonnie Boer
  • 300 g thin spaghetti, e.g. fettuccine
  • 200 g frozen cut and/or broad beans
  • 400 g white fish, e.g. cod or haddock fillet, cut into pieces
  • 1 bunch of flat-leaf parsley
  • 1 lemon in segments

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