April 12, 2020, by Yfke Voorbij

Barts Cookbook (<20 min): vegan stroganoff with portobello

Handy, Recipes
April 12, 2020, by Yfke Voorbij

Barts Cookbook (<20 min): vegan stroganoff with portobello

We have always run Barts Cookbook here at Barts Boekje. We probably don't have to explain to you that we really love good food. Maarree... Spending too long in the kitchen is certainly not a hobby. Not that we don't want to want it, but we just usually don't want it ;-). That's why Barts Cookbook swears by idiot-proof dishes that you can make in no time, that are tasty and healthy (and above all very tasty) and where you don't have to scour the city and country for the ingredients. And you know who can make those kinds of recipes really well? Our friends from the food magazine delicious. In fact, it's their job. That is why we now have a purebred (almost) every day here at Barts Boekje delicious. share recipe. The shopping list, and for the how to click one click further. You're welcome and enjoy your meal!

vegan stroganoff with portobello

vegan stroganoff with portobello

This traditional Russian dish is just as delicious with portobello mushrooms as it is with a piece of meat! Spice it up and replace part of the paprika powder with extra spicy paprika powder. Choose beautiful red, fragrant paprika powder, that really makes a difference.

ingredients

  • 300 g wild rice
  • 1 red pepper
  • 4 portobellos
  • 1 can of tomato paste (70 g)
  • 2 tsp mild paprika powder
  • 1 tsp spicy or extra spicy paprika powder
  • 250 ml vegetable cream
  • 3 tbsp vodka
  • 2 tbsp finely chopped parsley
  • 2 tbsp oil
  • 1 onion
  • 2 cloves of garlic

More tips