Belgium, AntwerpJune 16, 2026, by Naomi van der Ende

CAOS Antwerp: not your average taco night

Belgium, Antwerp, June 16, 2026, by Naomi van der Ende

CAOS Antwerp: not your average taco night

Antwerp has gained a wonderful new hotspot where, as far as we're concerned, you can book without hesitation. CHAOS The place on the Sint-Michielskaai proves that Mexican cuisine is so much more than tacos, burritos, and frozen margaritas.

The space

The space

Concrete, dark wood, dimmed lighting — CAOS feels like an industrial location, yet cozy. The owners lived in New York for a long time, and that influence is definitely reflected here: the place looks like an American concept store in Antwerp. The heart of the establishment is the long, concrete bar, with the kitchen behind it. On a balmy summer evening, the glass walls open completely, allowing the indoors and outdoors to blend seamlessly. For the coming months, this is the place to drop by.

Not your standard Mexican night

Not your standard Mexican night

Don't expect classic bites, but truly innovative dishes — sharp, well-thought-out combinations that look great on your plate and taste even better. Our favorite: the tostada with tuna, smoked strawberry, radish, and lemon balm. The ultimate mix of smoky, fresh, and sweet. Everything is meant to be shared, so order generously. The menu changes with the seasons, so let yourself be surprised every time you sit down. One thing is certain: no matter what, it is a treat.

Mezcal, or not?

Mezcal, or not?

CAOS is just as much a mezcaleria like a restaurant, where everything revolves around mezcal and tequila — perfectly matched to the menu. Ask for Matthias, the house mezcal expert; he will teach you everything about this drink in ten minutes. Don't like that smoky agave drink? Then there is always a cocktail without it.

CHAOS