Jamie Oliver, the culinary prophet. For years, he's been conjuring up the most reliably delicious recipes on TV and in our kitchens. With his now countless cookbooks, he feels like a culinary family friend—one you'd readily borrow a cup of sugar from, but would rather sit down with. So it's only natural that we confidently entrust him with the most important menu of the year: the Christmas menu.

In Jamie Oliver's Christmas Cookbook You'll find everything you need for a stress-free feast: from Christmas classics with a Jamie twist to festive vegetarian main courses. And of course, breakfast and desserts also get their well-deserved moment in the spotlight. spotlight.

Australian Donna Hay, like Jamie, has captured the hearts of many home cooks. With two Christmas titles on offer, she'll help you effortlessly get through the holidays this year. "Christmas" is filled with a total of around 170 impressive, festive recipes: real must-haves for anyone who wants to put something tasty on the table at Christmas.

In Simple Essentials: Christmas You'll find exactly what you need: simple recipes, clever menu planners for a traditional Christmas or a quick version, and enough sweet treats for the entire month of December. And as a nice bonus, Donna shares her best time-saving tips, plus a handy planning section.

Technically not a cookbook, but delicious.magazine Don't miss this one! Two hefty editions that truly celebrate Christmas! The November issue, Christmas Part 1, kicks off the festive fun with 78 recipes bursting with warmth: stews, creamy pumpkin soup, and wintry cocktails. The table is decked out in stylish winter white, and the in-house editorial team also shares their favorite Christmas recipes. The December issue, Christmas Part 2, is the official Christmas issue and takes the festivities to the next level: 164 pages of inspiration, from quick dishes to 16 elaborate menus, including showstoppers for true home chefs.