Christmas lunch at Restaurant Voltaire*: six courses at Culinary Estate Parc Broekhuizen in Leersum
It's the most wonderful time of the year, they sing. But anyone who has ever prepared a complete Christmas menu for the whole family knows that that coziness doesn't appear on the table by itself. Groceries. Cooking. Cleaning up. Washing up. Anyone who lovingly leaves that to someone else this year can join us on Christmas Day and Boxing Day at Restaurant Voltaire* at Culinary Estate Parc Broekhuizen in Leersum. A six-course Christmas lunch is on the program there, prepared by chef Falco Lens and his brigade. A Michelin star, a beautiful estate, and an afternoon where you don't have to touch a pan yourself. And that is indeed how it will be. the most wonderful time of the year.
It is, incidentally, no secret that they know how to put a decent meal on the table at Restaurant Voltaire*. The restaurant opened its doors in 2016 and earned a Michelin star two years later. It still proudly sits there today. In the kitchen, classic dishes are given a contemporary twist, with the seasons playing a significant role. Exactly what will be served during the Christmas lunch remains a surprise for now. But with a chef of this caliber and sommelier Nils Snitselaar taking care of the wines if desired, we are quite willing to raise expectations. Moreover, the monumental country house, nestled amidst the greenery of the Utrechtse Heuvelrug, provides a particularly beautiful setting for an afternoon of fine dining.
And should you feel no desire at all to return home afterwards, you can also stay the night. Certainly no punishment.
When: December 25 and 26, 2026
Location: Restaurant Voltaire*, Culinary Estate Parc Broekhuizen, Broekhuizerlaan 2, Leersum
Menu: Six courses, including bites and amuse-bouches
Price: €230 per person, excluding drinks
To reserve: Christmas Lunch Restaurant Voltaire*
During the Christmas lunch, only the special six-course menu is served. Reservations can be made via the website, info@parcbroekhuizen.nl or 0343 745 858.