The NetherlandsDecember 9, 2025, by Maartje

A festive Christmas lunch in no time: two recipes that will impress

Eat & Drink, Christmas, Recipes
The Netherlands, December 9, 2025, by Maartje

A festive Christmas lunch in no time: two recipes that will impress

Choose a festive one this year christmas lunch instead of the traditional Christmas dinner. A lunch is a little more relaxing and you don't have the pressure of a late night. Ideal for families with young children, guests who have to travel from far away, or if you just feel like having a relaxed ChristmasEnjoy good company and delicious dishes? With these two festive recipes you'll have it within no time a lunch table full of taste.

 

Loaded burrata with 'nduja and lemon

Loaded burrata with 'nduja and lemon

Are you looking for a festive dish that is bursting with flavor and also looks beautiful on the table? Then this is it loaded burrata met 'nduja The perfect addition to your Christmas menu. The creamy burrata creates a delicious contrast with the spicy, herby 'nduja and the fresh lemon. Ideal for sharing or as a starter for your Christmas lunch. You can have this flavor bomb on the table in just 20 minutes. You'll need:

  • 4 balls of burrata
  • 2 tablespoons 'nduja (spicy spreadable sausage from Calabria)
  • 1 lemon
  • 6 tablespoons lemon oil
  • 1 shallot
  • 85 grams arugula
  • 20 grams of pine nuts
  • 5 grams of parsley
  • 5 grams basil
  • pinch of salt and pepper

This is how you make it:

This is how you make it:

  1. Finely chop the shallot and heat 4 tablespoons of oil in a pan
  2. Sauté the shallot over medium heat until translucent
  3. Finely chop the basil and parsley
  4. Add the 'nduja and pine nuts to the pan and cook for 2-3 minutes over low heat. Stir in the spices and remove from the heat.
  5. Mix the arugula with lemon oil and season with salt and pepper
  6. Drain the burrata and divide over the plates with the arugula
  7. Spoon the warm 'nduja tapenade over the burrata, grate some lemon zest over it and garnish with the cress and some extra basil.

 

Filled Danish buttons

Filled Danish buttons

If anyone truly knows what goes well with coffee, it's the Scandinavians. A fresh Danish knot isn't just a cinnamon roll there, but a moment of pure indulgence. And the best part? This filled version gives the classic a festive twist! You can make this in less than 20 minutes. filled Danish buttons Served with creamy orange and cinnamon cream. A combination of sweet and refreshing flavors that's irresistible. Serves four:

  • 4 Danish knots
  • 400 milliliters whole milk
  • 140 grams of custard mix
  • 1 piece of orange (zest and juice)
  • 1 teaspoon of cinnamon
  • 1 piping bag with star nozzle

Merry Christmas!

Merry Christmas!

To make these delicious Danish knots, you only need to follow 6 simple steps: 

  1. Grate the orange peel and squeeze out the juice. Reserve the zest and juice.
  2. Place the milk, custard mix, zest, juice and cinnamon in a small saucepan and whisk everything together well.
  3. Place the saucepan on low heat and heat the mixture while stirring until the cream thickens
  4. Cut open the Danish knots and let the cream cool down a bit
  5. Fill the piping bag with the creamy filling and spread it over the bottom half of the buttons
  6. Replace the top and finish with a dollop of cream, a slice of orange or some cinnamon

Serve the filled Danish knots on a beautiful, festive platter and place them among the other Christmas treats on the lunch table. They're guaranteed to be the first to go!

Make an impression at the christmas lunch with these two Christmas recipes. You can put them on the table in a flash and they'll disappear just as quickly.By treating your family or friends to a table full of delicious dishes and a festive atmosphere, you'll make this Christmas truly special. Enjoy an unforgettable Christmas!

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