Pink Mamma Paris
There was an Italian restaurant a few years ago Waiter Mama around the corner of rue Oberkampf still guarantees a long queue (by the way, that restaurant is still highly recommended, and the queue is much shorter), since the end of 2017 it has been the turn of Pink Mama to be the foodie talk of the town.
In the Pigalle district, already our favorite hang-out, and a heaven for carnivores thanks to the gigantic 800-gram T-bone steak. Although you can also enjoy a fantastic truffle pasta with mascarpone or the bolognese with ridiculously good meatballs. Expect a line at the door of the impressive four-storey building, but you can enter as long as you arrive in time. Inside, all four floors had their own atmosphere, from the ground floor to the roof terrace, a greenhouse bathed in green light. Don't forget to explore the speakeasy-esque cellar to sip Italian cocktails.
