Sweet lovers take note: this chocolate banana bread by Lynn is your new favorite, we promise
Okay, a banana like healthy snack is fine/doable/not special. But with a banana (or four) you can create a delicious baked dish. Not for the category 'healthy', very tasty. And don't forget: simple to make, also nice. None other than foodies @lynnvandevorst shares her recipe for the tastiest, creamiest chocolate banana bread ever. You may know Lynn from thegram where she shares a new recipe every day (!). By orzo rosso to croque monsieur. Everything tasty. This is also the case with this recipe. Bake it!
More Barts Cookbook? Find it here!
image credits Chevalier Studio
Before we can start baking, we need to stock up on groceries. You can make this with the ingredients below amazing chocolate banana bread.
- 4 bananas (3 in the batter, 1 as a topping)
- 2 eggs
- 75 grams brown sugar
- 75 grams of honey
- 100 grams butter, melted
- 220 grams of flour
- 50 ml milk
- 1 tl baking powder
- 1 tsp vanilla extract
- 50 grams of dark chocolate, cut into small pieces
- Pinch of sea salt
Okay, it's all (thankfully!) not that difficult. Follow the instructions and you will get a delicious loaf out of the oven.
- Place the bananas – if they are not yet ripe enough – on an oven rack lined with baking paper and place them in a preheated oven at 10 degrees for 160 minutes.
- Mix the butter with the brown caster sugar and honey. Add the eggs one by one. Then add the milk and vanilla extract and stir well.
- Add the flour, baking powder and salt to the batter.
- Mash the bananas and stir them into the batter. Finally add the chocolate.
- Pour the batter into a greased cake tin. Cut the remaining banana into long strips and press them into the top of the batter. Sprinkle a little brown caster sugar over this.
- Bake the banana bread for 60 to 65 minutes in a preheated oven of 160 degrees. Serve the banana bread warm with a knob of salted butter.
bam!
