Locals has its own greenhouse, or one Vertical farm as they call it themselves. The vegetables and herbs end up straight from the greenhouse onto your plate. It couldn't be fresher. Well, of course the ingredients first go to the kitchen, where Frank Bregman is at the helm. Frank apprenticed with Sergio Herman, which ensures unique, high-quality dishes. But Frank doesn't do it alone. He works together with Niven Kunz, the vegetable chef of the Netherlands. Niven works according to the 80/20 principle: vegetables versus meat and fish. So vegetables play the leading role. How healthy do you want it?

Back to the Vertical Farm, because that is something unique in Arnhem. In this greenhouse the food is grown in a sustainable environment. The crops grow entirely on water, without external influences. So no hassle with pesticides or other nasty pesticides. Simply, pure nature. That's what we want, right?