Here, there are no white tablecloths or rooms where Heidi would feel at home, but forty rooms and nine apartments where antlers have been swapped for designer wallpaper, sheepskins for industrial chairs, and embroidered armchairs on oak parquet floors. The suites and apartments feature a fully equipped kitchen—handy if you are staying for a week. The hotel is situated on the edge of the village, right by the forest, at an altitude of about 1.800 meters. And there is tennis at 1.830 meters, both indoors and outdoors, with private lessons and clinics.

You can dine at restaurant TWIST, where they cook with fresh regional produce and give classics a twist, including fully plant-based, easily digestible “Moving Mountains” menus. And coffee roastery Quintacoira from Chur opened a café on the ground floor of the Valsana, serving specialty coffee all year round. Also fun: winery Smith & Smith has an alpine wineshop there, and there is a terrace with Funky Saturdays in August, together with the Aroser Wandelbar: funky beats, creative drinks, guests, and locals mixed together.