What do you get when you cross a creative woman with a talent for cooking and a passion for wildflowers. That's right, delicious floral works of art to eat. Food designer Anne Fleur Sanders makes these chocolate bars with edible flowers when the flowers bloom. The flowers in these bars are sown and harvested themselves. And every batch that comes out of her hands is different. The first ones will be after the winter break spring bars to order again. A treat on your Easter table. And a true - something other than a bouquet of flowers - gift to send to someone.

In addition to these bars, Anne Fleur also makes painted chocolates and works of art tarts. She is located in Haarlem, but the chocolate simply fits through the letterbox.