Bakery Wolf
Anyone cinnamon bun with cocktails? You don't say no to that. Bee Bakery Wolf in the Wolvenstraat you can come in for a delicious breakfast, a very tasty lunch but also for an haute cuisine dinner. Next to the restaurant, there is a separate room where you can pick up those delicious sourdough breads and almond croissants from the bakery so that you can also surprise those at home with them. So you're at the And yes, that's a party. So if you are walking in the cozy 9 streets, make sure you make a pit stop here.
Immediately a round artisan bakers in Amsterdam? Doing!
You will find Bakery Wolf in the oh-so-nice Wolvenstraat in Amsterdam. It's a picture. Interior designer Anne Claus, acquaintance of the show (including Republic of Bloemendaal from her and yes, that is just about the most beautiful place in the Netherlands), has been able to turn it into a very nice place. White marble tables, wooden elements and beautiful art Atelier Julie Haverkamp on the wall.
Oh yes, going to the toilet has never been so much fun. You can then take a look at the bakery Where Paula, aka the best baker, works her magic in the cafe kitchen. This kitchen is home to the chef of Morgan & Mees (both businesses are from the same team), who has designed the fantastic menu. How about shakshuka with focaccia? The kimchi sandwich on sourdough bread is also highly recommended. With some success, the sun shines and you take a seat at one of the four tables waiting for you outside. Tip: during the week it is a little quieter than at the weekend, and you can work flexibly here with your laptop and a good cup of coffee and almond croissant.
To dine at Bakery Wolf you can order from Wednesday to Saturday from 18:00 PM to 22:00 PM. You have to book in advance for this, but don't worry - they always have places left walk-ins. And no, the store does not close at 22 p.m. Because after closing the team gets ready for drinks, and the music can be turned up a bit louder.
In the summer the doors are wide open, giving you the feeling of eating half inside/half outside. Our favorite table is by the window. This way you can get a good look at all the passers-by. Prefer something more intimate? Then choose a table at the back of the restaurant. You can immediately peek along with the chefs in the kitchen.
What can you expect from the menu? Shared dining op haute cuisine level. Special dishes that you wouldn't expect at your regular restaurant on the corner. Having a drink with a Zeeland oyster and a bubble sounds like music to your ears. Clams, fried pointed cabbage, fried oysters on a boiled egg, steak tartare with chorizo cream and chicken wings in a blue cheese dip. Need we say more? Wolf goes all out, plays specials and goes with the season. With a regularly changing menu, it remains a feast for the taste buds. The drinks menu certainly does not disappoint either. The orange wine with bubbles, but also the cocktails, you say. So be sure to hang out at the bar for that after-dinner drink (after 22 p.m.), because it's more than fun at Bakkerij Wolf.
