Barts Boekje goes Las Vegas, part 1: Food & Drink on and around the strip
In case you missed it on instagram (or just don't follow me there, that's also possible): we were in Vegas! Vegas! The real deal. That was an absolute for me personally bucket lister because, please don't judge: I'm hooked on Crime Scene Investigation. And yes, it takes place in Vegas (the original CSI is the best, not the lame version with Horatio in Miami). That's the first thing, but I was also curious about what it is really like, that strange city built out of the desert. Been there done that and everyone who has asked me since then whether it is really fun, that Vegas, has been answered with a resounding: YES. (that photo above for example... It was taken with an iPhone out of the hotel room window - for realz).
Why? Come on then, just this once: what happened in vegas...
Las Vegas is especially fun. And how. More fun than you think. More versatile too. Many people know that Vegas is a money pool is that you can get married super quickly and uncomplicated and that you can go there 24/7 (and gamble) that it is a pleasure (hello The Hangover). Yes, those clichés are true, but just as many people don't realize this industry also has another side: where money goes, there are the stars. And where the stars are, there are the star chefs. Ha! Because man, you can eat amazingly delicious food in Vegas. Moreover, the city in the desert is much more than just the well-known one Strip. You must see it, that's for sure, but it might be even more fun Downtown Las Vegas (festival of festivals Burning Man is held a stone's throw from Las Vegas and where do you think all those creative people hang out outside of festivals? Right). That said, let's start at the beginning: The Strip. Or part 1 of the triptych Barts Boekje goes Las Vegas hot.
(part 2 is Barts Boekje goes Las Vegas: Downtown Las Vegas. Part 3 is Barts Boekje goes Las Vegas: What to do in Las Vegas? So stay tuned)
No, no, before you stop taking me seriously: I'm normally not into pre-staged foodie scenes. Just the word… Foodie... But. But! The Lipsmacking foodie tour variant is truly different: club owner Donald gives the tours himself and is very picky about the restaurants that can be part of the tour. Not the other way around, as is so often the case (that restaurants can register). Plus: Donald's favorites are certainly not shy of customers. But hey, if you want to be taken seriously (in Vegas) you can only go with the very best come on. This is how it happened: if you book a tour with Donald, you will join the best during a tour through the city (recommended anyway: book your tour especially at the start of your Vegas trip so that you know where you want to go back to later). restaurants of the city. Appetizer here, snack there, main course elsewhere and so on. Each restaurant serves a selection of the tastiest dishes, something of everyone and enough for everyone.
And yes, a number of the restaurants on this list were recommended by Donald – we are only human.
Come on then, just this once: what happens in Vegas…
I seriously LOVE Southern Comfort Food (in capital letters indeed) and in my opinion it is best to eat that yardbird aka it run chicken run restaurant we know from Miami (work as honeymoon material). As befits a good restaurant, new openings followed, also in Vegas and in the – impressive to say the least – The Venetian, a household name in and far beyond the city. The hotel is gigantic and going on a gondola ride with a singing Italian on the port side is a must-do, in anticipation of 'Barts Boekje goes Vegas – what to do'. If you sail in, you will arrive at an Italian square with a painted sky! Insane. I digress: Yardbird. For the tastiest Southern Food in America. I think. I think. Also in Vegas.
If you want, you can eat your way around The Venetian for about two weeks, in a different restaurant every day. That is honestly highly recommended... (although it would be a shame to miss the rest of the fascinating city). The hotel - like most premium hotels on the Strip - has a long list of very good restaurants and, for convenience, has compiled a list of 'celebrity chefs'. It is not without reason that they were given the status of celebrity chefs: Celine, Mariah, Britney and Jennifer also sometimes join us and for such a Vegas in-crowd, only the best is good enough.
One of the best/nicest/tastiest and most famous is Chica by Latina chef Lorena Garcia. She cooks unparalleled with ingredients from Venezuela, Peru, Brazil, Mexico and Argentina. And that is oh so delicious. You can read the entire list of celeb chefs from The Venetian here, and all restaurants, sorted by taste, here.
(part 2 is Barts Boekje goes Las Vegas: Eating and drinking in Downtown Las Vegas. Part 3 is Barts Boekje goes Las Vegas: What to do in Las Vegas? So stay tuned)
Yes, we are still in the United States. In fact, in the most imaginative city in the country, a city that is crazy, but not always refined (did I mention that although Las Vegas has great dining options, all the clichés are true? Huge- hotels where people who smell like obesity sit in a cart behind the slot machines 24/7. With a beer. And a cigarette because that is allowed in here, provided God forbid that a dollar is missed A contrast that, to be honest, I LOVE).
Anyways, Bardot Brasserie, one of my favorites in the city. Once again in a large hotel complex, but you don't feel anything inside at all. The classic French bistro feeling is well implemented and the dishes are remarkably refined (and of fine proportions). comfort food French style, with escargot, foie gras (which I don't eat on principle, perhaps hypocritically because I eat almost everything else, but there are limits), classic 'moules frites' and a delicious steak. Even the cocktails are French and delicious: try the house cocktail with champagne. Very good.
The sparkling fancy Aria hotel, just like The Venetian, has more than one must-go foodie addresses under one roof. We sat at the gigantic tapas tables Julian Serrano, the chef who managed to cook un-American Spanish (because Americans often can't do that very well. Too greasy. Too much. Too everything. But not here). For when you feel like sharing the better things. Chef Julian, we may say Julian, serves in the famous restaurant Bellagio the best of his Spanish-French cuisine restaurant Picasso. Costs a few cents, but then you get something. A view of the fountain, for example, and of a real Picasso. Just, in the restaurant. In the same Bellagio Julian also presented the Italian menu Lago by Julian Serrano together.
For the better steak it is dark purple Art Deco style restaurant Sage your stop – many say this is the best place to eat in all of Vegas (and that's saying something). Although Sage is also very much about the speakeasy style bar – a must!
While we're at it... NYC favorite (okay, one of the favorites) wrestling a branch will soon open in the Aria Hotel! That makes our tail wag because we are still dreaming about the crispy tempura shrimp with spicy whatever sauce that we order as standard when in The City.
That makes our tail wag because we are still dreaming about the crispy tempura shrimp with spicy whatever sauce that we order as standard when in The City.
Do you want some 'normal' time on the Strip? Then think again. But the closest thing to what can be considered 'just enjoy a drink on a terrace (people watching)' for us is bistro Mon Ami Gabi. Part of Paris Las Vegas (you know, the famous remake of the Eiffel Tower in Vegas, an iconic image) which is part of the enormous Caesars Palace complex, also a household name and the place where the bed of yours truly stood. At Mon Ami Gabi you sit outside, al fresco, with a view of the hordes and hordes (and hordes) of tourists crawling past and, if you crane your neck a little, of the Bellagio's famous fountain. You can eat the very good American French classics. Recommended!
Of all the hotels we saw in Vegas, and there were quite a few, is The Wynn absolutely my top favorite: I love that semi-classic, nouveau riche, slightly over the top colorful Miami vibes. New money pretending to be old money. Nom. There is a swimming pool to parade by and there is a restaurant next to that pool Le Jardin parked. Great for lunch, perfect for people watching.
Of course it counts The Wynn a whole handful of nice shops and restaurants: restaurant Costa Di Mare is according to many the very best for fish under this roof (and also from under it, by the way, the photo on the right was taken at Costa Di Mare - how cool non?), SW Steakhouse, with a great terrace overlooking 'The Lake of Dreams', yes, for meat (it is one of three restaurants serving Kobe beef in Vegas) and for sushi you go to Mizumi. But what is most noteworthy is the presence of the Encore Beach Club, a 'beach bar' around a swimming pool where great beach parties are held regularly. Images of this follow What to do when in Vegas…
A 'beach tent' around a swimming pool where great beach parties are held regularly. Images of this follow What to do when in Vegas…
Look, this hotel, The Cosmopolitan, is the favorite of Vegas travel (and Barts!) Buddy Marloes. And Marloes should know because buddy has been to Vegas for the fifth time (!). Why favorite? Because The Cosmopolitan feels just a little less grand. Yes, the hotel is gigantic, but things are indeed a bit more manageable. Also important: the presence of a number of unmissable restaurants and bars. You can't ignore the new classic The Chandelier, a purple and white slightly hysterical and therefore very nice bar in the middle of the hotel. Get the signature cocktail here. It's not on the menu (inside info!), but the waitress knows immediately what you're talking about. The cocktail including tequila comes with a narcotic fruit. You should eat that first before drinking the rest – super weird! During the foodie tour we had a main course at the Greek restaurant Milos and that was, in my opinion, the highlight of the tour. The most tasty tomato salad, the freshest burrata and a divine fish.
Uh yes, it goes on and on, and even then we have really made a selection of only the nicest and tastiest. But the Cosmopolitan resort also has quite a few of them. Personal favorite for breakfast (and Marloes, I know, is jealous that I ate there and she didn't) is Eggslut. Go early because Eggslut is extremely popular. If you get there around 8 o'clock, the line won't be too bad. The menu is small: at Eggslut you eat a sandwich with egg, possibly with a topping. But the best egg sandwich you ever had. Don't forget to order a butterscotch milk cookie (there it is again, that love for Southern Food).
Momofuku is a healthy and delicious household name throughout America: the first branch was in New York and mainly served well-filled noodle dishes. In Vegas, Momofuku has been supplemented with one of the first 'Momofuku Milk Bars'. No milk but bread. This turned out so well that the bakers won several prizes.
Even more awards went to Japanese restaurant Zuma. Not for the (divine!) sushi here, but for the cocktails.
Once again in anticipation of 'what to do in Vegas' (and I haven't revealed everything yet): Park MGM, an un-Vegas-esque strip with restaurants and terraces among the greenery (and of course the towering buildings - it's still Vegas baby ). Be sure to visit the terrace of the Beerhaus: a large dark pub where you can eat chicken and burgers and drink beers from all over the world (yes, also Belgian and Dutch special beers). Tip: choose a flight. Then you will receive five beer glasses in a mini version. Everything on tap. Bonus is the American throwing game played in front of you. Free entertainment since the Americans always interfere with everything and everyone.
Whoa! Guard! Stop! Back to The Venetian for a moment, where we... Bouchon Bistro really shouldn't be forgotten. The bistro is one of those for the whole day, the best way possible. Take your time to have an extensive brunch with the best eggs benedict in America, and ditto (chocolate) croissant (another thing that Americans are normally not great at). Later in the day (or not on time of course, it is Vegas after all) Bouchon's oysters are the best, best enjoyed at the oyster bar at the front of the shop or at one of the tables where the view is just as yummy.
Now that we're looking back... Another one at the Cosmopolitan and another NYC fav: Beauty & Essex. Since day 1, Beauty & Essex in Manhattan has been the go-to place for models, actors and other jet-set glitterati. It is not surprising that the store also opened in Vegas, where the trick was repeated: here too, the old English mansion feeling with faux-vintage and a lick of dark paint, supplemented with a portion of rock 'n' roll attitude. Model food on the menu: mini tacos, Thai-style shrimp, tomato tartare and for the big appetite: fried chicken.
Yes, you can absolutely enjoy delicious food (the lobster risotto is highly recommended) at restaurant Aureole at the Mandalay Bay Resort (and while you're there: take a quick walk to the Shark Reef, a really cool aquarium in the hotel complex – oops, another what to do stolen) but the highlight, literally, is the restaurant's wine cabinet. Tightly trained, very flexible ladies on a tightrope dance along the towering walls of the wine cabinet and make it a spectacle to conjure up the bottle of your choice. It is said that the most expensive bottles are at the top.