April 8, 2020, by Maartje

Barts Cookbook (<30 min): spaghetti with artichoke, gorgonzola and crispy pumpkin seeds

Handy, Recipes
April 8, 2020, by Maartje

Barts Cookbook (<30 min): spaghetti with artichoke, gorgonzola and crispy pumpkin seeds

We have always run Barts Cookbook here at Barts Boekje. We probably don't have to explain to you that we really love good food. Maarree... Spending too long in the kitchen is certainly not a hobby. Not that we don't want to want it, but we just usually don't want it ;-). That's why Barts Cookbook swears by idiot-proof dishes that you can make in no time, that are tasty and healthy (and above all very tasty) and where you don't have to scour the city and country for the ingredients. And you know who can make those kinds of recipes really well? Our friends from the food magazine delicious. In fact, it's their job. That is why we now have a purebred (almost) every day here at Barts Boekje delicious. share recipe. The shopping list, and for the how to click one click further. You're welcome and enjoy your meal!

The homemade crumb-kernel mixture gives this dish a crunchy bite. That completes the super creamy gorgonzola sauce! A Barts Bonus Tip: take the softer variant, gorgonzola dolce, for a milder sauce.

ingredients

  • 2 looks artichoke hearts à 390 g, drained
  • 350 g spaghetti
  • 150 g gorgonzola piccante, coarsely crumbled
  • 200 ml whipped cream
  • 1 cut Whole grain bread
  • 2 el pumpkin seeds
  • 3 toes Garlic
  • 2 onions
  • 3 el olive oil

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