Upon entering, you're immediately struck by the vibrant, homey atmosphere. Inside, it's warm and cozy: brick walls, wooden tables, and soft candlelight. The best spot? Right in the back, by the fireplace, where you can add your own logs to the fire.

The cuisine is rooted in the traditions of the Italian region of Campania, with a menu that changes with the seasons and features local ingredients. The pasta is hand-rolled daily. It's safe to say: nonna-approved. Prefer something a bit more substantial? Go for the buttery-soft ribeye or the fresh John Dory lemon.