USA, New OrleansApril 16, 2013, by Maartje

Maurepas Foods, New Orleans

General
USA, New Orleans, April 16, 2013, by Maartje

Maurepas Foods, New Orleans

This restaurant opened its doors in early 2012 in a residential area in Bywater, on the Mississippi. The light green 'barn' doesn't look like much at first, but inside it's a beautiful place with a long bar and typical 'Southern food'. And you have to like that... Personally it was a once in a lifetime-r but it is one of the last New Orleans hotspots. Maurepas Foods

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