The beginning: a math and chemistry teacher who started experimenting with hops, malt and yeast. Mikkeller beers are now sold in forty countries worldwide. The next idea: a local beer bar without screens and big bellies. The execution: a swallow business in a side street of Vesterbrogade with 20, from its own brewery and mainly Danish beers on tap, a variety of bottled beers and a selection of hearty snacks. Mikkeller