Lynn's Pad Thai recipe takes you to Thailand
Who says Thai food, says... Pad Thai. A typical dish that makes you feel like you're in Asia for a moment. Sitting on a small stool on the street with the sound of TukTuks in the background - just absorb that feeling. Yes? Are you there? Then come back, because if you feel like it and you have mastered the recipe below, then you really don't have to go to Thailand. @lynnvandevorst tells you how to travel to Thailand thanks to the recipe for this Pad Thai.
More Barts Cookbook? Find it here!
Image credits Chevalier Studio
2 garlic cloves, crushed
1 shallot, finely chopped
150 grams of chicken thigh, 2 by 2 cm
2 eggs, beaten
100 grams of rice noodles
75 grams peanuts, roasted
2 tbsp tamarind paste
3 tbsp sugar
2 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp mirin
cube of ginger 2 by 2 cm, grated
1 lime, zest
75 grams of bean sprouts
1 red chili pepper, sliced into rings
Spring onions, to taste
Coriander, to taste
Oil for frying
- Fry the shallot with the garlic in a little oil. Add the chicken thigh and fry for 5 minutes.
- Move everything to one side of the pan, pour the egg on the other side of the pan and make it here scrambled eggs by. Then mix the egg with the rest of the ingredients from the pan.
- Crush the roasted peanuts with salt and lime zest in a mortar.
- Soak the rice noodles in a bowl of warm water.
- Make a sauce from tamarind paste, sugar, fish sauce, oyster sauce, mirin, juice of half a lime and ginger.
- Pour the sauce into the pan and add the noodles, bean sprouts, red chili pepper and peanuts.
- Serve the Pad Thai with coriander, spring onion, red chili pepper, lime wedges and peanuts.
And have a great trip!
