Restaurant Goed Volck opens its doors in The Hague
It's time again for news from The Hague, because the folks in the city behind the dunes have certainly not been sitting idle! On the contrary. And there is good news in the catering field: at the location where the The Hague Eating and Drinking Establishment was run for years by Ron Goedvolk and his wife Ariane, it is opening its doors again. But just different. Restaurant Goed Volck is the name you hear in the corridors of The Hague and pays tribute to Ron Goedvolk. A surname we envy, a restaurant we want to go to. Go, go, go!
Here you will find the tastiest/nicest/best newcomers and unsurpassed golden oldies, whether or not to make a reservation immediately. Let's dine!
Catering entrepreneur and chef Marcel van der Kleijn thought it was a shame that the building across the street at Oogst had been empty for some time. Because according to him, the characteristic corner building is on the Denneweg and the Buurtschap the place to be. And so it was time to breathe new life into the building where the restaurant of 'de Burgemeester van de Denneweg' used to be. No sooner said than done. The interior exudes an authentic and inviting atmosphere. And the terrace creates a vibrant and cozy atmosphere in the neighborhood. Anyway... Of course you also come to this restaurant to enjoy a nice meal. You understand. And for that you have certainly come to the right place. Here you will find a small menu for lunch, drinks and dinner. From a salad from the own garden, steak tartare for lunch to oysters and thinly sliced Duroc ham for drinks. Sounds good. And yes, dear people, you just want to go here. Because being there is experiencing, ha!
