The Musket Room is somewhat reminiscent of the immensely popular one Five Leaves in Brooklyn, but with more design. This will certainly be the result of chef Matt Lambert, who serves delicacies from his home country of New Zealand in the beautiful and laid-back restaurant. And how! To die for. Also nice: with more than attentive staff dressed in checked lumberjack shirts. The bar beckons, but be sure to reserve a table in the rear part of the restaurant with a garden view. Musket Room

image via Alexander Waterworth Interiors