Farm-to-table at Wegrestaurant Zacht Staal in Beverwijk
Wait a minute, a roadside restaurant and farm-to-table and a must visit? That is a very unusual combination. Mild Steel is a greenhouse restaurant on the Rorik estate. Opened in the sunny, fertile months when the food of the land ends up on your plate immediately (or after some input from the chef). This year (2022) they are open until October 30 and will open their doors again on March 30, 2023. So join us quickly or next year again at farm-to-table Wegrestaurant Zacht Staal in Beverwijk.
Another nice farm-to-table restaurant in the Netherlands is Terra Wolde in Flevoland.
Go back ten gears and live with what the country gives us. Bee Mild Steel they do it. When the country provides beautiful ingredients (with their hands in the earth every day), they serve honest and fresh dishes at Zacht Staal. The principle of farm-to-table is that food that comes from your own land or greenhouse is cooked. At Landgoed Rorik, a sustainable future is being built where agriculture, nature and recreation come together. At Zacht Staal, they process what is grown on the estate into delicious dishes. Grow, harvest, cook, eat, repeat. Old values and completely up to date. And you eat a lot of vegetables, sometimes some meat, fish and cheeses. And it's also very cozy there.
Zacht Staal is open from Thursday to Sunday and reservations can only be made for dinner. Open from March to October.
