Almost everything at Oktober Café is en casa made and you can taste it right away. The barista plays with specialty drinks : from gingerbread latte to matcha with rosemary and honey, even iced You can order lavender matcha here. The baker is ready every day with pastries that smell irresistible. Only the bread and croissants come from Bakker Aldo, another Antwerp favorite.

In the kitchen, the chef creates dishes that seem simple but surprisingly hit the spot. Think of the typical Danish breakfast with bread, egg, jam, cheese, and whipped butter. Danish "Smørrebrød" en cinnamon buns are also part of it. Inside, it's sleek and minimalist, yet warm and local. Everyone is genuinely friendly. Simply a place where aromas, flavors, and atmosphere converge.

October Café