On the road from Santa Eulària to Cala Llonga, at kilometer 7,6, stands a seventeenth-century finca. The walls are 1,7 meters thick and whitewashed, the doors and beams made of juniper wood. In 2021, the building became a hotel, with eight rooms that differ in size and layout. Some have a private terrace, and a few have a private swimming pool. The grounds cover fifteen hectares and contain nearly a thousand olive trees. The olive oil served at the table comes from these trees; the vegetables come from the estate's own kitchen garden. The restaurant received a Sol from the Repsol guide and works with what the season brings: mainly rice dishes at lunchtime, and a longer, more gastronomic menu in the evening. Reservations are required. The swimming pool is situated on the slope, overlooking the valley, and massages and yoga classes are held in a separate outbuilding, El Domo; retreats are held throughout the year. As mentioned: also perfect for your solo unwind mini-break.