home-grown

Nature is calling: staying in (Dutch) nature many times

When the walls close in on us, the longing for nature and tranquility is unstoppable. And yes, in the...

Read more

Seasonal vegetables: here's how to eat along

Eating seasonally starts with what the land gives you. Take Erloom in Hilvarenbeek, where the season..

Read more

Erloom Diary: this is what happens behind the scenes at our favorite pop-up restaurant

We would like to fill you in on pop-up restaurant Erloom. Inspired by the unpredictability of d..

Read more

Eating outside: unique outdoor restaurants, these are our favorite places in the Netherlands with a large terrace

I have no idea how you are, but when we look at the weather forecasts we just want to...

Read more

The best farm-to-table restaurants in the Netherlands

We like it: more and more chefs are cooking with what the land has to offer at that moment. Farm-to-table..

Read more

The best organic markets in the Netherlands

If we want to know what the nicest organic markets in the Netherlands are, we ask our ..

Read more

Organic markets in Amsterdam

Organic food is better for the animals, the earth, and yourself. Only advantages. Okay, almost..

Read more

Picking flowers! Nice spots in the Amsterdam region

When we plan an outing with our minis, we like it best when we go there ourselves..

Read more

A column by Erloom: why eat local?

It surely won't have escaped your notice: from May through September, you can settle down in Hilvarenb., Brabant..

Read more

What is nose-to-tail cooking? And this Brabant restaurant is doing it right!

You hear it more and more often in the restaurant world: nose to tail. But what does it mean...

Read more