So those are the things you immediately think of when you think about Frenchie Haarlem thinks. Really good for all day. Especially during the day. We endorse that with all our love and pleasure: no problem can be missed. But we would also like to make a case for Frenchie Haarlem's evening menu. The caretaker child perhaps (who knows, maybe I'm wrong! But that's what I got). Shame. Because in that living room on the Gedempte Oude Gracht, chef Tim Eleveld (he worked at Le Restaurant, among others, and together with his girlfriend Lisa they opened Frenchie) cooks truly mega-superb food. Like this. You can (we would) just start with a plate full of delicious oysters, the good & old school kid. Then switch to a three-course menu from the chef or you can choose a la carte. Everything is possible, although we highly recommend letting the chef do his thing. There's a good chance that Tim will serve you his delicious Pulpo Konro, with crustacean, lovage, preserved tomato and lobster gravy (copy-paste from the menu, we can't remember it all. We know it's tasty).