Ultimately, you learn everything best from your mother. This also applies to Maxim, who has mastered the tricks of the trade from an early age – with the French stroke of course. His baked goods are anything but average, because they have a Key or get Maxime along. Things like that just happen when you grow up in France, but also take in the culinary world of New York. With if signature the cappuccino tart, made with quality coffee from one of our favorites in Amsterdam: White Label. The crumbly cookie dough is filled with sponge cake that has been swimming in a bath of coffee syrup, a creamy coffee ganache, a beautiful hazelnut praline (both in taste and formal and casual looks) and finally topped with a mascarpone cream. And you know, even that drop of caramel that they used to keep the cake in the middle of the golden plate during transport gave a taste sensation that made you 'Oh, mon Dieu' exclaims.