The fish restaurant at the harbor of Ciutadella that has been around for more than 50 years. Balearic Coffee They serve exclusively fish and seafood caught by their own boat. The lobster with fried eggs and fries is an island classic. Be sure to book in advance, because you don't want to miss this.

A clever cross between a pub, a small eatery, and a bistro. Bar Augustin In Maó, there is a menu on a chalkboard that they bring to the table, featuring natural wines, cheese, charcuterie, and French classics such as ratatouille and boeuf bourguignon.

In the fishing village of Fornells, in the north of the island, you will find It's Cranc: the address for caldereta de llagosta, the famous lobster stew from Menorca. They even put a bib on you so your clothes are spared. Michelin selection, and rightly so.

Hotel Morvedra Nou is nestled in nature west of Ciutadella. Chic, quiet, and far away from the hustle and bustle. The restaurant The Spiell serves Mediterranean dishes in a romantic setting, with a view of the surrounding fields. We say: treat yourself and go!

On the small island of Illa del Rei in the port of Maó sits the Hauser & Wirth Gallery, housed in a former 18th-century naval hospital. It can only be reached by boat, and that is precisely what makes it so special. Admission is free, featuring changing exhibitions and permanent sculptures by Louise Bourgeois and Joan Miró. After your tour, take a seat at CANTEEN, the restaurant under the olive trees, run by the famous vineyard in Menorca: Bodegas Binifadet (also highly recommended!). Local, seasonal, and delicious. The ferry departs every hour from Maó.