December 21, 2023, by Lynn van de Vorst

The tastiest Italian ragù with parmesan crust

Recipes
December 21, 2023, by Lynn van de Vorst

The tastiest Italian ragù with parmesan crust

This really is an 'always good recipe'. Italian ragù with Parmesan crust. Ragù comes from the French verb 'ragoûter'; it means as much as to give taste to. Ragù is a true classic and, strangely enough, will never get boring. You can easily make a large pan from this recipe for the whole family! @Lynnvandevorst tells us how to prepare the tastiest Italian ragù with Parmesan crust.

 

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Image credits Chevalier Studio

 

 

You will need these ingredients (based on 4 people):

You will need these ingredients (based on 4 people):

– 2 white onions, in small cubes
– 5 carrots, in small cubes
– 5 stalks of celery, cut into small cubes
– olive oil, for frying
– salt and pepper, to taste
– 700 g beef steaks (rib eye), room temperature
– 140 g tomato puree
– 150 ml white wine
– 500 ml chicken stock
– 2 sprigs of rosemary
– 4 sprigs of thyme
– 1 parmesan crust

Follow these steps

Follow these steps

– Heat a large frying pan with a generous dash of olive oil over medium heat and add the onion, carrots and celery. Season with salt and pepper. Stir and let it simmer for 10 minutes.

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