The Netherlands, Amsterdamby Maartje

Kaagman and Kortekaas Amsterdam

Eat & Drink, Restaurant
The Netherlands, Amsterdam, by Maartje

Kaagman and Kortekaas Amsterdam

Not yet familiar with the men of K&K? Kaagman worked on, among others Visaandeschelde en Toscanini and Kortekaas Lille. Together they - one as a chef, the other as a sommelier - were previously successful at Bordewijk. So things couldn't go wrong in their own store and they didn't. Because Kaagman and Kortekaas is still chock full almost every day. The map? A small selection, with a weekly changing menu. But be careful, because they mainly serve game, poultry and real classic French dishes. Kaagman & Kortekaas, remembers that name. Names.

Kaagman & Kortekaas

Kaagman & Kortekaas

Classic French dishes, that is with fat edges, organs, bones, tendons and everything that the French to eat. A single choice of fish and hardly – ​​if ever – vegetarian is on the menu. If you like wild - that's okay every now and then - you're still right at Kaagman and Kortekaas.

The quality remains sublime and the service will also make your evening one by one. A place where you can dine casually all evening long. Real. Because the moment you pay and your entire table looks like one big mess, you know it was good. Kaagman & Kortekaas is one for the list 'know your classics'.

Sint Nicolaasstraat 43, Amsterdam

Comeback

Comeback

Where it has always been comfortable to stay, but now perhaps even a little better: Kaagman & Kortekaas has reopened after extensive renovations. And it's not just the interior that's a feast for the eyes… But now a real wine cellar has been added, with space for around a thousand bottles and a selection of special cuvées, lesser-known appellations, and above all: wines with a story. A bakery has also opened, called Basement, where fresh sourdough bread rolls out of the oven with love every day.

Kaagman & Kortekaas

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