At OH30 you can find the full experience.  You join us, choose the so-called experience menu (4, 5 or 6 courses) and from that moment on let yourself be pampered oh-so-deliciously. Start your evening with a bubble or surprising welcome cocktail ditto bites. Here you can enjoy a really good meal: they love food here. It's okay, so are we. The langoustine with feta, tarragon and bulgur, for example, is finger-licking good. We also tasted delicious sirloin steak with eggplant and green asparagus (that white, or in this case green, gold from Limburg). It can't happen here, at OH30. We can list quite a few reasons why this unique restaurant is a... must visit is. Because of the tasteful interior and exterior, for example.

You enter through the gates of the old mill and then eat in this mill: old meets new in terms of handsome interior, and well done. The friendly service completes the picture. The best ingredients, even better wines and the unique location: it is a picture. 

Tip: on Sunday (ours anyway). fav day of the week) it becomes Oh Lovely Sunday -menu served. Slightly cheaper (we pay attention to the little ones in these expensive days), but just as good. And let's face it: what could be better than that? day drinking and slurp oysters on Sunday afternoon? Sipping your champagne (or two) will get you through the afternoon. Now that the days of spring are approaching (are they really?), you can settle down in the cozy backyard of OH30 and enjoy it. With a capital letter. For every day and every moment of the week.