At Hito, there's always a whiff of the sea and fire, and you get impeccable intentions and execution to boot. The kitchen, led by Rogier Trip, is mouthwatering. Whether you go for a mix of all the starters and snacks, or simply choose your own "main" dish, everything is equally delicious. The menu offers a variety of options, such as white beans with morcilla sausage and parsley, or tuna tartare with tiger's milk, orange, and red onion. Exciting? Yes. Delicious? Hell yes.

And then there's the atmosphere. At Hito, they don't play loud beach hits; they do play music that perfectly complements a good glass of wine in the winter, enjoying the sea view from behind a large window, and in the summer, relaxing on the spacious terrace. A big plus? The service is relaxed yet knowledgeable. And that's quite impressive for a beach club.

Statue: Lotte van Uittert