Trevi's is the new plant-based addition to Amsterdam
A brand new addition to Amsterdam, there's another one. The name? Trevis. And Trevi's Amsterdam brings the very first plant-based Italian cuisine to our city. To the Pijp, that is. Hurrah! We could still use that. Particularly nice is the fact that you can pick up at Trevi's in the (takeaways) restaurant. Eat in or take out (we are secretly fans of the latter, not because it is not fun at Trevi's, but because you can enjoy it even more and for longer at home).
Trevi's has only just opened its doors and it already shows great promise. Especially when it comes to Italian food: don't expect too much splendor in terms of interior and be surprised by chef Salah's cooking skills. It is therefore highly recommended to use the take away option. They have that and then you can eat your plant-based Italian meal at home. This way you take a piece of Italy home with you, at Trevi's they even promise that you don't have to go to Italy anymore. But hey, that might be a bit of an exaggeration.
To inspire you, we have of course noted down the tastiest dishes and tips from the restaurant. On the menu not to be missed: delicious Italian fried bread with olive pesto or enjoy the parmesan cheese. Cheese? Vegetable cheese made from cashew nuts. These are secretly the chef's specialties. And the delicious spaghetti meatballs really (really!) should not be missed. We almost forgot that we were eating plant-based. We call this a fine example of cooking.
