No pizzas but pasta at Vincenzo's Osteria in The Hague

No pizzas but pasta at Vincenzo's Osteria in The Hague

But Vincenzo can do more! Across the street from his pizzeria, fish café De Groene Parel opened its doors and, as innovative as he is, Vincenzo saw his opportunity: right across from Vincenzo, Vincenzo will open in mid-May. Vincenzo's Osteria.

Vincenzo's Osteria The Hague

Vincenzo's Osteria The Hague

Because an Italian doesn't just eat pizza. No no, he also eats pasta. To run fasta, you know. We always like to use the motto 'eat spaghetti to forget your regrets', yes, give us a good Italian and we can't stop having fun. That's why we are happy with Vincenzo's new tavern. He promises us original recipes – read: delicious Italian classics – with a modern twist. Just a bit different than expected.

Nota critica (that's Italian for critical note, hihi): of course we also know that Vincenzo is not one man. The men behind Vincenzo's The Hague can safely call themselves seasoned catering professionals. And secretly they were already the owners of De Groene Parel. Anyway, if you let us dream, we would like to believe that Vincenzo is muscular, tanned and parading across the beach in a dark purple speedo. And therefore very innovative. And that with him you can remain an extremely bella notte. Anyway, from May 15 in The Hague.