An original and unique concept for Den Bosch, but the idea behind it is quickly clear. If a love for making cheese and pate remains in you, then you have to do something with it. That's what Pascale thought too. She could regularly be found in the Kolperstraat and after looking at the 'for rent' sign a few times, she took the plunge. At the age of sixty, she opens her own bistro bar.

Aan Tafel bij Fagel is an intimate bar where cheese is the main focus. And she knows that cheese all too well. She even participated in a cheese competition, where you have to know details about different cheeses blindly. The bistro's cheeses come from Kaasaffineurs Van Tricht and Kaasmakerij de Oudwijker. The second preference is for pâté, which she has been making herself all her life. The pate can also be found on the menu, as well as the many secret recipes that her family knows. Think of escargots according to her father's recipe. Every day, with the exception of Tuesday, a maximum of twenty guests can visit from noon to eight o'clock.

If anyone proves that there can really be a casual atmosphere in a bistro bar, it is one hundred percent certainly Pascale.

At the Table AT Fagel