At Bar Simon, the focus is on French-Dutch cuisine. Of course, that means slurping oysters and perfectly roasted escargots, dripping in herb butter, but they also cook with the most delicious seasonal products. Classics such as escargots, artichokes, and steak béarnaise are always on the menu and are finger-licking good. In addition, an extensive wine list with sparkling, white, red and of course orange. Or go for a L'amour en Fuite, also known as 'the fleeting love' of vermouth, gin and elderflower, or une bonne bière and slide into the night at the bar.