And now, almost two years after opening, Sophie still welcomes every guest herself and with the same enthusiasm as on the first day (or so we are told; we were not there that first day of course). Sophie makes it a point to create every stay a unique experience for her guests. The breakfast is a-ma-zing, just like the addresses she recommends in the area. That breakfast is prepared with great care and consists of nothing but local products. Sweet, fresh bread, fresh fruit juices, various delicacies, homemade dairy products, farmhouse cheeses, Italian or Iberian meats and eggs. During the summer season, breakfast is served on the terrace. Breakfast is included, for the meals the rest of the day you can follow those tips – Sophie does that herself too. Another tip: let Sophie organize an activity in the area for you, ranging from traditional cooking lessons from Nice, given at home by a talented chef, to guided tours of the region with passionate guides. Bastide les 3 Portes.